An individually wrapped shortbread heart biscuit with fondant icing top.
Allergens
This product contains: milk, wheat (cereals containing gluten)For full ingredients, please see ingredients list below
This item will be available for collection only from our Brown Edge shop on Thursday 12th, Friday 13th or Saturday 14th February between 11am and 4pm.
Online orders for this item will close at 10am on Tuesday 10th February.
All items are made in a kitchen which uses milk, egg, soya, wheat, sulphites, peanuts and tree nuts so while every precaution is taken, we cannot guarantee any products are completely free from traces of these allergens.
Shortbread Heart
Shortbread Hearts - Fondant Icing (Sugar, Palm Oil, Glucose Syrup, Colours: Anthocyanins, Carotenes; Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring), Plain Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Butter (MILK), Caster Sugar, Vanilla Bean Paste (Sugar,Water,Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives),Vanilla Bean Seeds,Thickener (Tragacanth)), Cornflour